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Specialized catering operations / 3G E-Learning - 2nd edition. - New York : 3G E-Learning c2020. - xiii, 321 pages : color illustrations.

Includes bibliography and index.

ISBN: 978-1-98463-718-5

Subjects--Topical Terms:
Catering services

Dewey Class. No.: Grad 647.95068 / A111 2020