Understanding food : principles and preparation / Amy C. Brown, University of Hawaii at Manoa.

By: Brown, Amy C [author.]
Publisher: Boston, MA : Cengage, 2019Edition: Sixth editionDescription: xxvii, 585, [54] pages : illustrations (chiefly color) ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781337557566Subject(s): Food | NutritionDDC classification: 641.3 LOC classification: TX354 | .B684 2019
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Item type Current location Home library Call number Vol info Copy number Status Date due Barcode Item holds
Book
641.3 B877 2019 (Browse shelf) 11193 1 Available 11193
Total holds: 0

Includes bibliographical references and index.

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