TY  - BOOK
AU  - Newman, Manuel
TI  - Food flavorings, colorings and preservatives : : a chef's guide 
SN  - 978-1-64172-194-3
U1  - 641.502   
PY  - 2019///
CY  - New York
PB  - Larsen & Keller, 
KW  - Cooks--Vocational guidance
KW  - Flavoring essences--Vocational guidance
KW  - Coloring matter in food--Vocational guidance
KW  - Food preservatives--Vocational guidance
N1  - Includes bibliographical references and index
ER  -