Core concepts in hospitality and tourism :   restaurant service basics / 
3G E Learning 
 - New York :  3G E Learning,   c2019. 
 - vii, 231 pages :  color illustrations +  1 CD-ROM 
<br/><br/> Includes references and index. 
<br/><br/><label>ISBN: </label>978-1-98462-092-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant services.
<br/><br/><label>Dewey Class. No.: </label>Grad. 642.6   / C797 2019