TY  - BOOK
ED  - 3G E Learning
TI  - Core concepts in hospitality and tourism : : restaurant service basics 
SN  - 978-1-98462-092-7
U1  - Grad. 642.6  
PY  - 2019///
CY  - New York
PB  - 3G E Learning, 
KW  - Restaurant services
N1  - Includes references and index
ER  -