TY  - BOOK
ED  - 3G E-Learning
TI  - Meal management
SN  - 9781984635501
U1  - 642  
PY  - 2020///
CY  - New York
PB  - 3G E-Learning
KW  - Food
KW  - Table
KW  - Grocery shopping
KW  - Home economics
KW  - Food service
N1  - Includes references and index
ER  -