TY  - BOOK
ED  - 3G E-Learning
TI  - 3G handy guide : : restaurant operations 
SN  - 9781984624062
U1  - 640  
PY  - 2019///
CY  - New York
PB  - 3G E-Learning
KW  - Restaurant operations
N1  - Includes references and index
ER  -