TY  - BOOK
ED  - 3G E-Learning
TI  - 3G handy guide : : use food preparation equipment 
SN  - 9781984624666
U1  - 641.57  
PY  - 2019///
CY  - New York
PB  - 3G E-Learning
KW  - Food service--Equipment and supplies
KW  - Food service employees--Training of
N1  - Includes references and index
ER  -