TY  - BOOK
AU  - Branco, Patricia Alexandra B.
TI  - Frozen food technology / 
SN  - 9781773614571
U1  - 664.02853 
PY  - 2019///
CY  - Canada
PB  - Delve Publishing
KW  - Frozen Food
KW  - Handling and Merchandising Freezing Food
KW  - Food Safety and Quality
KW  - Frozen Food Storage
N1  - Includes references and index
ER  -