Jaime, Cristina G.  author. <br/><br/>
Applied nutrition and food technology / 
Cristina G. Jaime. 
 - USA ;  Delve Publishing :  2020. 
 - xii, 233 pages :  illustration (colored) ;  24 cm. 
<br/><br/> Includes references and index. 
<br/><br/><label>ISBN: </label>9781774071502 
<br/><br/><label>Subjects--Topical Terms: </label><br/>History of food science.
<br/><br/><label>Dewey Class. No.: </label>363.8  / J254