NMSCT catalog › Results of search for 'ccl=(su:"Food service.")'

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		Quick food service operations Etrata, Richard M. Publisher: EDRIC Publishing House. ; 2022Availability: No items available Place hold Log in to add tags
		Fundamentals in food service operations Baliste, Bryan D. Publisher: EDRIC Publishing House. ; 2021Availability: No items available Place hold Log in to add tags
		Fundamentals of food service operations Dela Cruz, Rea Dv. Publisher: Mindshapers Co., Inc. ; 2022Availability: No items available Place hold Log in to add tags
		Fundamentals of food service operations Dela Cruz, Rea Dv. Publisher: Mindshapers Co., Inc. ; 2022Availability: No items available Place hold Log in to add tags
		Fundamentals of food service operations Dela Cruz, Rea Dv. Publisher: Mindshapers Co., Inc. ; 2022Availability: No items available Place hold Log in to add tags
		Fundamentals of food and beverage service operation Joseph Linford A. Ditan. Publisher: National Book Store, ; 2010Availability: No items available Place hold Log in to add tags
		Cost and materials management: In the food service industry Roldan, Amelia S. Edition: Revised edition 2016.Publisher: AR Skills Development & Management Services. ; 2016Availability: No items available Place hold Log in to add tags
		Risk management as applied to safety, security and sanitation Jovid Maricar D. Maranan, & et.al. Publisher: Mindshapers Co., Inc., ; 2021Availability: No items available Place hold Log in to add tags
		No cover image available Food service management : a practical guide for students and individuals preparing for career in food and beverage management Punay, Maria Lutgarda Manuela B. Edition: 1st ed.Publisher: Rex Book Store. ; 2015Availability: No items available Place hold Log in to add tags
		No cover image available Food service management : a practical guide for students and individuals preparing for career in food and beverage management Punay, Maria Lutgarda Manuela B. Edition: 1st ed.Publisher: Rex Book Store. ; 2015Availability: No items available Place hold Log in to add tags
		No cover image available Food service management : a practical guide for students and individuals preparing for career in food and beverage management Punay, Maria Lutgarda Manuela B. Edition: 1st ed.Publisher: Rex Book Store. ; 2015Availability: No items available Place hold Log in to add tags
		No cover image available Food service management : a practical guide for students and individuals preparing for career in food and beverage management Punay, Maria Lutgarda Manuela B. Edition: 1st ed.Publisher: Rex Book Store. ; 2015Availability: No items available Place hold Log in to add tags
		No cover image available Food service management : a practical guide for students and individuals preparing for career in food and beverage management Punay, Maria Lutgarda Manuela B. Edition: 1st ed.Publisher: Rex Book Store. ; 2015Availability: No items available Place hold Log in to add tags
		No cover image available Food service management : a practical guide for students and individuals preparing for career in food and beverage management Punay, Maria Lutgarda Manuela B. Edition: 1st ed.Publisher: Rex Book Store. ; 2015Availability: No items available Place hold Log in to add tags
		Risk management as applied to safety, security, and sanitation Ricaforte, Benigno Glenn R. Edition: First edition.Publisher: Rex Book Store. ; 2020Availability: No items available Place hold Log in to add tags
		No cover image available Food safety, sanitation and hygiene Alvarez, Helen U. Publisher: Mindshapers Co., Inc. ; 2010Availability: No items available Place hold Log in to add tags
		No cover image available Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S. Publisher: Books Atbp. Publishing Corp. ; 2014Availability: No items available Place hold Log in to add tags
		No cover image available Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S. Publisher: Books Atbp. Publishing Corp. ; 2014Availability: No items available Place hold Log in to add tags
		Fundamentals of food and beverage service operation Joseph Linford A. Ditan. Publisher: National Book Store, ; 2010Availability: No items available Place hold Log in to add tags
		Food service management II Viana, Jake C. Publisher: Mindshapers Co., Inc. ; 2015Availability: No items available Place hold Log in to add tags

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