NMSCT catalog › Results of search for 'ccl=(su:"Management")'

		Practicum training record book for hospitality management Badjao, Grayfield T. Publisher: Wiseman's Books Trading, Inc. ; 2020Availability: No items available Place hold Log in to add tags
		Risk management with HACCP Yeung, Mylene A. Publisher: EDRIC Publishing House. ; 2019Availability: No items available Place hold Log in to add tags
		Risk management with HACCP Yeung, Mylene A. Publisher: EDRIC Publishing House. ; 2019Availability: No items available Place hold Log in to add tags
		Project management Flores, Marivic F. Publisher: Unlimited Books Library Services & Publishing Inc., ; 2020Availability: No items available Place hold Log in to add tags
		Operations management in a hotel & restaurant business Roldan, Amelia Samson. Publisher: AIMS Skills Development and Management Services, Co. ; 2020Availability: No items available Place hold Log in to add tags
		Bar & beverage management : a books on drinks Bajao, Grayfield. Edition: First Edition.Publisher: Wiseman's Books Trading, Inc. ; 2019Availability: No items available Place hold Log in to add tags
		Human resource management principles and practices Lauron, Doris P. Edition: First edition.Publisher: Rex Book Store, Inc. ; 2019Availability: No items available Place hold Log in to add tags
		Quality service management in tourism and hospitality Cornell, Daryl Ace V. Edition: First edition.Publisher: Rex Book Store, Inc. ; 2020Availability: No items available Place hold Log in to add tags
		Legal aspects in tourism and hospitality Cabulay,Danny Araneta. Publisher: Rex Book Store, Inc., ; 2020Availability: No items available Place hold Log in to add tags
		Business research with statistical applications : textbook and guidebook for doing and writing research Te, Danilo M...[et.al.]. Publisher: Rex Book Store, Inc. ; 2019Availability: No items available Place hold Log in to add tags
		Management science Riguera, Maria Anita A. Edition: First edition.Publisher: Rex Book Store, Inc. ; 2022Availability: No items available Place hold Log in to add tags
		Fundamentals in food service operations Yao, Claire Ann M. Edition: First edition.Publisher: Rex Book Store, Inc. ; 2022Availability: No items available Place hold Log in to add tags
		Risk management with HACCP as applied to safety, security and sanitation Yeung, Mylene. Publisher: EDRIC Publishing House, ; 2022Availability: No items available Place hold Log in to add tags
		Bar and beverages management Cruz, Richie O. Publisher: EDRIC Publishing House. ; 2022Availability: No items available Place hold Log in to add tags
		Project management Flores, Marivic F. Publisher: Unlimited Books Library Services & Publishing Inc., ; 2020Availability: No items available Place hold Log in to add tags
		Quality service management in tourism and hospitality Baluyot, Michael Bhobet B. Publisher: Mindshaper's Co., Inc. ; 2021Availability: No items available Place hold Log in to add tags
		Quality service management in tourism and hospitality Baluyot, Michael Bhobet B. Publisher: Mindshaper's Co., Inc. ; 2021Availability: No items available Place hold Log in to add tags
		Organization and management : for senior high school Flores, Marivic. Publisher: Mindshapers Co., Inc., ; 2022Availability: No items available Place hold Log in to add tags
		No cover image available Manual on human behavior and crisis management Edited by Bhagwani, Ernie T. Publisher: Great Books Publishing. ; 2003Availability: No items available Place hold Log in to add tags
		No cover image available Fundamentals of management : theories, practices & cases Marivic F. Flores... [et.al.]. Publisher: Unlimited Books Library Services & Publishing Inc. ; 2014Availability: No items available Place hold Log in to add tags

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