NMSCT catalog › Results of search for 'ccl=(su:"Food")'

		No cover image available A concise guide in food & beverage service procedures Cornell, Daryl Ace V. Edition: Second edition.Publisher: Mindshapers Co., Inc. ; 2015Availability: No items available Place hold Log in to add tags
		Fundamentals of food service management Cari�o, Celia E. Edition: rev. ed.Publisher: Mindshapers Co., Inc., ; 2014Availability: No items available Place hold Log in to add tags
		Fundamentals of food service management Cari�o, Celia E. Edition: rev. ed.Publisher: Mindshapers Co., Inc., ; 2014Availability: No items available Place hold Log in to add tags
		Fundamentals of food service management Cari�o, Celia E. Edition: rev. ed.Publisher: Mindshapers Co., Inc., ; 2014Availability: No items available Place hold Log in to add tags
		Fundamentals of food service management Cari�o, Celia E. Edition: rev. ed.Publisher: Mindshapers Co., Inc., ; 2014Availability: No items available Place hold Log in to add tags
		No cover image available A concise guide in food & beverage service procedures Cornell, Daryl Ace V. Edition: Second edition.Publisher: Mindshapers Co., Inc. ; 2015Availability: No items available Place hold Log in to add tags
		Principles of food and beverages Tan, Lawrence Li. Edition: Second edition.Publisher: Anvil Publishing Inc., ; 2016Availability: No items available Place hold Log in to add tags
		Principles of food and beverages Tan, Lawrence Li. Edition: Second edition.Publisher: Anvil Publishing Inc., ; 2016Availability: No items available Place hold Log in to add tags
		No cover image available Cost and material management in the food service industry Roldan, Amelia Samson. Publisher: AR Skills Development and Management Services. ; 2007Availability: No items available Place hold Log in to add tags
		Cost and materials management: In the food service industry Roldan, Amelia S. Edition: Revised edition 2016.Publisher: AR Skills Development & Management Services. ; 2016Availability: No items available Place hold Log in to add tags
		No cover image available Food and beverage service management Punay, Maria Lutgarda Manuela B. Publisher: Book Atbp. Publishing Corp. ; 2015Availability: No items available Place hold Log in to add tags
		No cover image available Food and beverage service management Punay, Maria Lutgarda Manuela B. Publisher: Book Atbp. Publishing Corp. ; 2015Availability: No items available Place hold Log in to add tags
		No cover image available Food and beverage service management Punay, Maria Lutgarda Manuela B. Publisher: Book Atbp. Publishing Corp. ; 2015Availability: No items available Place hold Log in to add tags
		Fundamentals of food and beverage service operation Joseph Linford A. Ditan. Publisher: National Book Store, ; 2010Availability: No items available Place hold Log in to add tags
		Fundamentals of food and beverage service operation Joseph Linford A. Ditan. Publisher: National Book Store, ; 2010Availability: No items available Place hold Log in to add tags
		Food service management II Viana, Jake C. Publisher: Mindshapers Co., Inc. ; 2015Availability: No items available Place hold Log in to add tags
		Food service management II Viana, Jake C. Publisher: Mindshapers Co., Inc. ; 2015Availability: No items available Place hold Log in to add tags
		No cover image available Foodservice education : (learner centered teaching and training strategies) Perdigon, Grace P. Publisher: Merriam and Webster Bookstore, Inc. ; 2005Availability: No items available Place hold Log in to add tags
		A guide to meal management and table services Soriano, Nora Narvaez. Edition: revised edition.Publisher: Rex Book Store, ; 2004Availability: No items available Place hold Log in to add tags
		A guide to meal management and table services Soriano, Nora Narvaez. Edition: revised edition.Publisher: Rex Book Store, ; 2004Availability: No items available Place hold Log in to add tags

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Series

Topics