NMSCT catalog › Results of search for 'ccl=(su:"Food.")'

		Fundamentals of food service management Cari�o, Celia E. Edition: rev. ed.Publisher: Mindshapers Co., Inc., ; 2014Availability: No items available Place hold Log in to add tags
		No cover image available Food safety and sanitation Ang, Mary Jean C. Edition: First edition.Publisher: C & E Publishing, Inc. ; 2010Availability: No items available Place hold Log in to add tags
		Cost and materials management: In the food service industry Roldan, Amelia S. Edition: Revised edition 2016.Publisher: AR Skills Development & Management Services. ; 2016Availability: No items available Place hold Log in to add tags
		Foodservice management in the Philippines Perdigon, Grace P. Edition: 2nd ed.Publisher: C & E Publishing, Inc., ; 2016Availability: No items available Place hold Log in to add tags
		A guide to meal management and table services Soriano, Nora Narvaez. Edition: revised edition.Publisher: Rex Book Store, ; 2004Availability: No items available Place hold Log in to add tags
		No cover image available Food and beverage service management Punay, Maria Lutgarda Manuela B. Publisher: Book Atbp. Publishing Corp. ; 2015Availability: No items available Place hold Log in to add tags
		Fundamentals of food service management Cari�o, Celia E. Edition: rev. ed.Publisher: Mindshapers Co., Inc., ; 2014Availability: No items available Place hold Log in to add tags
		Risk management as applied to safety, security and sanitation Osorno, Rene D. Publisher: Wiseman's Book Trading, Inc. ; 2019Availability: No items available Place hold Log in to add tags
		Fundamentals in food service operations Badjao, Grayfield T. Publisher: Wiseman's Books Tradings, Inc. ; 2019Availability: No items available Place hold Log in to add tags
		Risk management as applied to safety, security & sanitation Somoray, Ana Marie M. Publisher: Unlimited Books Library Services & Publishing Inc. ; 2020Availability: No items available Place hold Log in to add tags
		Food and beverage services NC II : my training guide Naguit, Flordeliza B. Publisher: Jobal Publishing House. ; 2018Availability: No items available Place hold Log in to add tags
		Food and beverage services NC II : my training guide Naguit, Flordeliza B. Publisher: Jobal Publishing House. ; 2018Availability: No items available Place hold Log in to add tags
		Risk management as applied to safety, security, and sanitation Ricaforte, Benigno Glenn R. Edition: First edition.Publisher: Rex Book Store. ; 2020Availability: No items available Place hold Log in to add tags
		No cover image available Food safety and sanitation Ang, Mary Jean C. Edition: First edition.Publisher: C & E Publishing, Inc. ; 2010Availability: No items available Place hold Log in to add tags
		Food service management II Viana, Jake C. Publisher: Mindshapers Co., Inc. ; 2015Availability: No items available Place hold Log in to add tags
		No cover image available A concise guide in food & beverage service procedures Cornell, Daryl Ace V. Edition: Second edition.Publisher: Mindshapers Co., Inc. ; 2015Availability: No items available Place hold Log in to add tags
		Risk management as applied to safety, security and sanitation Osorno, Rene D. Publisher: Wiseman's Book Trading, Inc. ; 2019Availability: No items available Place hold Log in to add tags
		No cover image available Technology and livelihood education exploratory course : food processing Ilagan, Daisy A. Publisher: United Eferza Academic Publications Co. ; 2013Availability: No items available Place hold Log in to add tags
		No cover image available Food safety, sanitation and hygiene Alvarez, Helen U. Publisher: Mindshapers Co., Inc. ; 2010Availability: No items available Place hold Log in to add tags
		Fundamentals of food and beverage service operation Joseph Linford A. Ditan. Publisher: National Book Store, ; 2010Availability: No items available Place hold Log in to add tags

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