NMSCT catalog › Results of search for 'ccl=(su:"Food.")'

		Fundamentals of food and beverage service operation Joseph Linford A. Ditan. Publisher: National Book Store, ; 2010Availability: No items available Place hold Log in to add tags
		Risk management as applied to safety, security & sanitation Somoray, Ana Marie M. Publisher: Unlimited Books Library Services & Publishing Inc. ; 2020Availability: No items available Place hold Log in to add tags
		Risk management as applied to safety, security & sanitation Somoray, Ana Marie M. Publisher: Unlimited Books Library Services & Publishing Inc. ; 2020Availability: No items available Place hold Log in to add tags
		Risk management as applied to safety, security, and sanitation Ricaforte, Benigno Glenn R. Edition: First edition.Publisher: Rex Book Store. ; 2020Availability: No items available Place hold Log in to add tags
		Risk management as applied to safety, security, and sanitation Ricaforte, Benigno Glenn R. Edition: First edition.Publisher: Rex Book Store. ; 2020Availability: No items available Place hold Log in to add tags
		Fundamentals of food service operations Dela Cruz, Rea Dv. Publisher: Mindshapers Co., Inc. ; 2022Availability: No items available Place hold Log in to add tags
		Fundamentals in food service operations Yao, Claire Ann M. Edition: First edition.Publisher: Rex Book Store, Inc. ; 2022Availability: No items available Place hold Log in to add tags
		Fundamentals in food service operations Yao, Claire Ann M. Edition: First edition.Publisher: Rex Book Store, Inc. ; 2022Availability: No items available Place hold Log in to add tags
		Food and beverage service management Punay, Maria Lutgarda Manuela B. Edition: Third edition.Publisher: Books Atbp. Publishing Corp. ; 2019Availability: No items available Place hold Log in to add tags
		Food and beverage service management Punay, Maria Lutgarda Manuela B. Edition: Third edition.Publisher: Books Atbp. Publishing Corp. ; 2019Availability: No items available Place hold Log in to add tags
		Food and beverage service management Punay, Maria Lutgarda Manuela B. Edition: Third edition.Publisher: Books Atbp. Publishing Corp. ; 2019Availability: No items available Place hold Log in to add tags
		Quick food service operations Etrata, Richard M. Publisher: EDRIC Publishing House. ; 2022Availability: No items available Place hold Log in to add tags
		Quick food service operations Etrata, Richard M. Publisher: EDRIC Publishing House. ; 2022Availability: No items available Place hold Log in to add tags
		Quick food service operations Etrata, Richard M. Publisher: EDRIC Publishing House. ; 2022Availability: No items available Place hold Log in to add tags
		Fundamentals in food service operations Baliste, Bryan D. Publisher: EDRIC Publishing House. ; 2021Availability: No items available Place hold Log in to add tags
		Food processing Jaravata, Jamille. Publisher: EDRIC Publishing House. ; 2021Availability: No items available Place hold Log in to add tags
		Fundamentals in food service operations Badjao, Grayfield T. Publisher: Wiseman's Books Tradings, Inc. ; 2019Availability: No items available Place hold Log in to add tags
		Food processing Jaravata, Jamille. Publisher: EDRIC Publishing House. ; 2021Availability: No items available Place hold Log in to add tags
		Fundamentals in food service operations Yao, Claire Ann M. Edition: First edition.Publisher: Rex Book Store, Inc. ; 2022Availability: No items available Place hold Log in to add tags
		Fundamentals of food service operations Dela Cruz, Rea Dv. Publisher: Mindshapers Co., Inc. ; 2022Availability: No items available Place hold Log in to add tags

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