NMSCT catalog › Results of search for 'ccl=(su:"Food.")'

		No cover image available Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S. Publisher: Books Atbp. Publishing Corp. ; 2014Availability: No items available Place hold Log in to add tags
		Fundamentals of food and beverage service operation Joseph Linford A. Ditan. Publisher: National Book Store, ; 2010Availability: No items available Place hold Log in to add tags
		Food service management II Viana, Jake C. Publisher: Mindshapers Co., Inc. ; 2015Availability: No items available Place hold Log in to add tags
		No cover image available Food Microbiology and food safety : this textbook is a comprehensive source of insight into microbiology that focuses on food preparation. This is ins Bueno, David C. Publisher: Books Atbp. Publishing Corp. ; 2014Availability: No items available Place hold Log in to add tags
		Risk management as applied to safety, security & sanitation Somoray, Ana Marie M. Publisher: Unlimited Books Library Services & Publishing Inc. ; 2020Availability: No items available Place hold Log in to add tags
		Risk management as applied to safety, security and sanitation Jovid Maricar D. Maranan, & et.al. Publisher: Mindshapers Co., Inc., ; 2021Availability: No items available Place hold Log in to add tags
		Risk management as applied to safety, security & sanitation Somoray, Ana Marie M. Publisher: Unlimited Books Library Services & Publishing Inc. ; 2020Availability: No items available Place hold Log in to add tags
		Risk management as applied to safety, security, and sanitation Ricaforte, Benigno Glenn R. Edition: First edition.Publisher: Rex Book Store. ; 2020Availability: No items available Place hold Log in to add tags
		HACCP : a food industry briefing Mortimore, Sara E., Edition: Second edition.Publisher: Wiley-Blackwell. ; 2015Availability: No items available Place hold Log in to add tags
		Food safety and protection Clark, Owen. Publisher: Larsen & Keller. ; 2020Availability: No items available Place hold Log in to add tags
		Food tourism around the world : development, management, and markets edited by C. Michael Hall ... [et al.]. Publisher: Butterworth-Heinemann, ; 2003Availability: No items available Place hold Log in to add tags
		Food tourism around the world : development, management, and markets edited by C. Michael Hall ... [et al.]. Publisher: Butterworth-Heinemann, ; 2003Availability: No items available Place hold Log in to add tags
		Food safety in the hospitality industry Knowles, Tim. Publisher: Butterworth-Heinemann, ; 2002Availability: No items available Place hold Log in to add tags
		Food security in Asia : economics and policies edited by Wen S. Chern, Colin A. Carter, Shun-Yi Shei. Publisher: Edward Edgar Publishing Limited, ; 2000Availability: No items available Place hold Log in to add tags
		On-site foodservice management : a best practices approach Reynolds, Dennis E. Publisher: John Wiley & Sons, ; 2003Availability: No items available Place hold Log in to add tags
		How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling Scott, Elizabeth,. Publisher: J. Wiley, ; 1998Availability: No items available Place hold Log in to add tags
		No cover image available Paggawa ng bagong produkto mula sa pagkaing-dagat Santos-Yap, Emilia M. Publisher: University of the Philippines - Sentro ng Wikang Filipino, ; 1998Availability: No items available Place hold Log in to add tags
		Food processing : HM elect 1 Osorno, Rene D. Publisher: Wiseman's Books Trading, Inc. ; 2019Availability: No items available Place hold Log in to add tags
		Food processing : HM elect 1 Osorno, Rene D. Publisher: Wiseman's Books Trading, Inc. ; 2019Availability: No items available Place hold Log in to add tags
		Food processing : HM elect 1 Osorno, Rene D. Publisher: Wiseman's Books Trading, Inc. ; 2019Availability: No items available Place hold Log in to add tags

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