NMSCT catalog › Results of search for 'ccl=Provider:Wiley and Sons, '

		Safety and health for engineers Brauer, Roger L. Publisher: john Wiley & Sons Inc., ; 2016Availability: No items available Place hold Log in to add tags
		Introduction to AC machine design Lipo, Thomas A. Publisher: John Wiley & Sons Inc., ; 2017Availability: No items available Place hold Log in to add tags
		Wireless transceiver design : mastering the design of modern wireless equipment and systems Luzatto, Ariel. Edition: --2nd edition.Publisher: John Wiley & Sons Inc., ; 2016Availability: No items available Place hold Log in to add tags
		No cover image available Introduction to electrical circuit analysis Ergul, Orgur. Publisher: John Wiley & Sons Inc., ; 2017Availability: No items available Place hold Log in to add tags
		How to run seminars & workshops : presentation skills for consultants, trainers, teachers and sales people Jolles, Robert L. Edition: --4th edition.Publisher: John Wiley & Sons Inc., ; 2017Availability: No items available Place hold Log in to add tags
		Principles of turbomachinery Korpela, Seppo A. Edition: First edition.Publisher: John Wiley & Sons, Inc. ; 2011Availability: No items available Place hold Log in to add tags
		Technology and manufacture of ammonia Strelzoff, Samuel. Publisher: John Wiley & Sons. ; 1981Availability: No items available Place hold Log in to add tags
		Technology and manufacture of ammonia Strelzoff, Samuel. Publisher: John Wiley & Sons. ; 1981Availability: No items available Place hold Log in to add tags
		Technology and manufacture of ammonia Strelzoff, Samuel. Publisher: John Wiley & Sons. ; 1981Availability: No items available Place hold Log in to add tags
		Management and welfare of farm animals : UFAW farm handbook edited by John Webster. Edition: Fifth edition.Publisher: John Wiley and Sons, Ltd, ; 2011Availability: No items available Place hold Log in to add tags
		Food and beverage cost control Dopson, Lea R. Edition: Fifth edition.Publisher: John Wiley & Sons, Inc, ; 2011Availability: No items available Place hold Log in to add tags
		No cover image available The restaurant : from concept to operation Walker, John R.,. Edition: 6th ed.Publisher: John Wiley and Sons, Inc, ; 2011Availability: No items available Place hold Log in to add tags
		No cover image available The restaurant : from concept to operation Walker, John R.,. Edition: 6th ed.Publisher: John Wiley and Sons, Inc, ; 2011Availability: No items available Place hold Log in to add tags
		No cover image available The restaurant : from concept to operation Walker, John R.,. Edition: 6th ed.Publisher: John Wiley and Sons, Inc, ; 2011Availability: No items available Place hold Log in to add tags
		No cover image available The restaurant : from concept to operation Walker, John R.,. Edition: 6th ed.Publisher: John Wiley and Sons, Inc, ; 2011Availability: No items available Place hold Log in to add tags
		Food & beverage cost control Dopson, Lea R., Edition: Sixth edition.Publisher: John Wiley & Sons, Inc., ; 2016Availability: No items available Place hold Log in to add tags
		Food & beverage cost control Dopson, Lea R., Edition: Sixth edition.Publisher: John Wiley & Sons, Inc., ; 2016Availability: No items available Place hold Log in to add tags
		Handbook of food service and technology 1 : food alteration and food quality edited by Romain Jeantet, Thomas Croguennec, Pierre Shuck, G�rard Brul�. Publisher: ISTE Ltd ; John Wiley & Sons, Inc., ; 2016Availability: No items available Place hold Log in to add tags
		Culinary calculations: Simplified math for culinary professionals Jones, Terri. Publisher: John Wiley and Sons Inc. ; 2004Availability: No items available Place hold Log in to add tags
		At your service : a hands-on guide to the professional dining room Fischer, John W. Publisher: John Wiley & Sons, Inc, ; 2005Availability: No items available Place hold Log in to add tags

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