NMSCT catalog › Results of search for 'ccl=(su:"Food service.")'

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		Design and layout of food service facilities John C. Birchfield. Edition: Third Edition.Publisher: John Wiley & Sons, Inc. ; 2009Availability: No items available Place hold Log in to add tags
		A Visual references to in room dining service 3G E-Learning. Publisher: 3G E-Learning, LLC., ; 2020Availability: No items available Place hold Log in to add tags
		Dining room and banquet management Strianese, Anthony J. Edition: Third edition.Publisher: Thomson/Delmar Learning, ; 2003Availability: No items available Place hold Log in to add tags
		No cover image available Food and beverage service management Punay, Maria Lutgarda Manuela B. Publisher: Book Atbp. Publishing Corp. ; 2015Availability: No items available Place hold Log in to add tags
		Fundamentals of food service management Cari�o, Celia E. Edition: rev. ed.Publisher: Mindshapers Co., Inc., ; 2014Availability: No items available Place hold Log in to add tags
		Foodservice management in the Philippines Perdigon, Grace P. Edition: 2nd ed.Publisher: C & E Publishing, Inc., ; 2016Availability: No items available Place hold Log in to add tags
		No cover image available Getting started in the food service industry : an english manual for hotel and restaurant practitioners Yasa, Sinforosa. Publisher: Anvil Publishing, Inc. ; 2001Availability: No items available Place hold Log in to add tags
		Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets Roldan, Amelia Samson. Publisher: AIMS Skills & Systems Upgrading Services Co., ; 2018Availability: No items available Place hold Log in to add tags
		Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets Roldan, Amelia Samson. Publisher: AIMS Skills & Systems Upgrading Services Co., ; 2018Availability: No items available Place hold Log in to add tags
		Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets Roldan, Amelia Samson. Publisher: AIMS Skills & Systems Upgrading Services Co., ; 2018Availability: No items available Place hold Log in to add tags
		Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets Roldan, Amelia Samson. Publisher: AIMS Skills & Systems Upgrading Services Co., ; 2018Availability: No items available Place hold Log in to add tags
		Risk management as applied to safety, security and sanitation Osorno, Rene D. Publisher: Wiseman's Book Trading, Inc. ; 2019Availability: No items available Place hold Log in to add tags
		Risk management as applied to safety, security and sanitation Osorno, Rene D. Publisher: Wiseman's Book Trading, Inc. ; 2019Availability: No items available Place hold Log in to add tags
		Risk management as applied to safety, security and sanitation Osorno, Rene D. Publisher: Wiseman's Book Trading, Inc. ; 2019Availability: No items available Place hold Log in to add tags
		No cover image available Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S. Publisher: Books Atbp. Publishing Corp. ; 2014Availability: No items available Place hold Log in to add tags
		No cover image available Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S. Publisher: Books Atbp. Publishing Corp. ; 2014Availability: No items available Place hold Log in to add tags
		No cover image available Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S. Publisher: Books Atbp. Publishing Corp. ; 2014Availability: No items available Place hold Log in to add tags
		No cover image available Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S. Publisher: Books Atbp. Publishing Corp. ; 2014Availability: No items available Place hold Log in to add tags
		No cover image available Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S. Publisher: Books Atbp. Publishing Corp. ; 2014Availability: No items available Place hold Log in to add tags
		No cover image available Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook Hilario, Jose S. Publisher: Books Atbp. Publishing Corp. ; 2014Availability: No items available Place hold Log in to add tags

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