NMSCT catalog › Results of search for 'ccl=Provider:Wiley,"'

		No cover image available Introduction to electrical circuit analysis Ergul, Orgur. Publisher: John Wiley & Sons Inc., ; 2017Availability: No items available Place hold Log in to add tags
		How to run seminars & workshops : presentation skills for consultants, trainers, teachers and sales people Jolles, Robert L. Edition: --4th edition.Publisher: John Wiley & Sons Inc., ; 2017Availability: No items available Place hold Log in to add tags
		Principles of turbomachinery Korpela, Seppo A. Edition: First edition.Publisher: John Wiley & Sons, Inc. ; 2011Availability: No items available Place hold Log in to add tags
		Technology and manufacture of ammonia Strelzoff, Samuel. Publisher: John Wiley & Sons. ; 1981Availability: No items available Place hold Log in to add tags
		Technology and manufacture of ammonia Strelzoff, Samuel. Publisher: John Wiley & Sons. ; 1981Availability: No items available Place hold Log in to add tags
		Technology and manufacture of ammonia Strelzoff, Samuel. Publisher: John Wiley & Sons. ; 1981Availability: No items available Place hold Log in to add tags
		How to cook everything : the basics : simple recipes anyone can cook Bittman, Mark. Publisher: Wiley Publishing, Inc, ; 2003Availability: No items available Place hold Log in to add tags
		Management and welfare of farm animals : UFAW farm handbook edited by John Webster. Edition: Fifth edition.Publisher: John Wiley and Sons, Ltd, ; 2011Availability: No items available Place hold Log in to add tags
		Environmental physiology of livestock edited by R. J. Collier, with J. L. Collier. Publisher: Wiley-Blackwell, ; 2012Availability: No items available Place hold Log in to add tags
		The practice of silviculture : applied forest ecology David M. Smith ... [et al.]. Edition: 9th ed.Publisher: Wiley, ; 1997Availability: No items available Place hold Log in to add tags
		Food and beverage cost control Dopson, Lea R. Edition: Fifth edition.Publisher: John Wiley & Sons, Inc, ; 2011Availability: No items available Place hold Log in to add tags
		No cover image available The restaurant : from concept to operation Walker, John R.,. Edition: 6th ed.Publisher: John Wiley and Sons, Inc, ; 2011Availability: No items available Place hold Log in to add tags
		No cover image available The restaurant : from concept to operation Walker, John R.,. Edition: 6th ed.Publisher: John Wiley and Sons, Inc, ; 2011Availability: No items available Place hold Log in to add tags
		No cover image available The restaurant : from concept to operation Walker, John R.,. Edition: 6th ed.Publisher: John Wiley and Sons, Inc, ; 2011Availability: No items available Place hold Log in to add tags
		No cover image available The restaurant : from concept to operation Walker, John R.,. Edition: 6th ed.Publisher: John Wiley and Sons, Inc, ; 2011Availability: No items available Place hold Log in to add tags
		The restaurant : from concept to operation Walker, John R., 1944- Edition: 4th ed.Publisher: Wiley, ; 2005Availability: No items available Place hold Log in to add tags
		The professional housekeeper Schneider, Madelin. Edition: 4th ed.Publisher: J. Wiley, ; 1999Availability: No items available Place hold Log in to add tags
		Successful restaurant design Baraban, Regina S. Edition: 2nd ed.Publisher: Wiley, ; 2001Availability: No items available Place hold Log in to add tags
		Food & beverage cost control Dopson, Lea R., Edition: Sixth edition.Publisher: John Wiley & Sons, Inc., ; 2016Availability: No items available Place hold Log in to add tags
		Food & beverage cost control Dopson, Lea R., Edition: Sixth edition.Publisher: John Wiley & Sons, Inc., ; 2016Availability: No items available Place hold Log in to add tags

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