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Foodservice management : principles and practices June Payne-Palacio.

Edition: Twelfth edition.Publisher: Prentice Hall. ; 2012Availability: No items available

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Foodservice management : principles and practices June Payne-Palacio.

Edition: Twelfth edition.Publisher: Prentice Hall. ; 2012Availability: No items available

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Foodservice management : principles and practices June Payne-Palacio.

Edition: Twelfth edition.Publisher: Prentice Hall. ; 2012Availability: No items available

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Culinary calculations: Simplified math for culinary professionals Jones, Terri.

Publisher: John Wiley and Sons Inc. ; 2004Availability: No items available

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Bar and service : levels 1 and 2 Hayter, Roy.

Publisher: Thomson learning. ; 2000Availability: No items available

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Bar and service : levels 1 and 2 Hayter, Roy.

Publisher: Thomson learning. ; 2000Availability: No items available

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Food and beverage service : intermediate.

Publisher: 3G Elearning FZ LLC, ; 2016Availability: No items available

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Food service : layout, design and theory Lever, William.

Publisher: Discovery Publishing House Pvt. Ltd. ; 2011Availability: No items available

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Vegetable crops / Cole Smith.

by Smith, Cole.

Publisher: New York, NY : Larsen & Keller Education, c2019Availability: Items available for loan: [Call number: 641.303 S642 2019] (1).

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Food flavorings, colorings and preservatives : a chef's guide / Manuel Newman

by Newman, Manuel.

Publisher: New York : Larsen & Keller, c2019Availability: Items available for loan: [Call number: 641.502 N551 2019] (1).

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Ensuring a square meal : women and food security in Southeast Asia / Theresa W. Devasahayam

by Devasahayam, Theresa W.

Publisher: New Jersey : World Scientific Publishing Co. Pte. Ltd., c2019Availability: Items available for loan: [Call number: 363.8082 D229 2019] (1).

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Agroecology : the ecology of sustainable food systems / Milan Collins.

by Collins, Milan.

Publisher: New York : Syrawood Publishing House, c2020Availability: Items available for loan: [Call number: 577.55 C712 2020] (1).

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Food and beverage services : intermediate / 3G E Learning

by 3G E Learning.

Edition: 3rd edition.Publisher: New York : 3G E Learning, c2019Availability: Items available for loan: [Call number: Grad. 647.95068 F686 2019] (1).

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Food and wine tourism / 3G E Learning

by 3G E Learning.

Publisher: New York : 3G E Learning., c2020Availability: Items available for loan: [Call number: Grad. 338.4791 F686 2020 c1] (3).

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3G handy guide : provide table service of food and beverage / 3G E-Learning

by 3G E-Learning.

Publisher: New York : 3G E-Learning, c2019Availability: Items available for loan: [Call number: Grad. 642.6 A111 2019 c1] (2).

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Meal management / 3G E-Learning

by 3G E-Learning.

Publisher: New York : 3G E-Learning, c2020Availability: Items available for loan: [Call number: 642 T531 2020] (1).

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3G handy guide : use food preparation equipment / 3G E-Learning

by 3G E-Learning.

Publisher: New York : 3G E-Learning, c2019Availability: Items available for loan: [Call number: 641.57 T531 2019] (1).

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A pinch of culinary science : boiling an egg inside out and other kitchen tales / Anu Hopia and Erik Fooladi.

by Hopia, Anu Inkeri [author.] | Fooladi, Erik Cyrus [author.].

Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2019]Availability: Items available for loan: [Call number: 394.1/2 H792 2019] (1).

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