NMSCT catalog › Results of search for 'ccl=Provider:Wiley,'

		Accounting information systems Simkin, Mark G. Edition: Twelfth edition.Publisher: John Wiley and Sons, Inc. ; 2013Availability: No items available Place hold Log in to add tags
		Accounting information systems Simkin, Mark G. Edition: Twelfth edition.Publisher: John Wiley and Sons, Inc. ; 2013Availability: No items available Place hold Log in to add tags
		accounting principles: international students version Weygandt, Jerry J. Publisher: John Wiley and sons. ; 2012Availability: No items available Place hold Log in to add tags
		accounting principles: international students version Weygandt, Jerry J. Publisher: John Wiley and sons. ; 2012Availability: No items available Place hold Log in to add tags
		Contemporary business: international student version Boome, Louis E. Edition: fourteenth edition.Publisher: John Wiley and Sons. ; 2011Availability: No items available Place hold Log in to add tags
		Government and not-for-profit accounting : concepts and practices Granof, Michael H. Publisher: J. Wiley, ; 1998Availability: No items available Place hold Log in to add tags
		2012 interpretation and application of international financial reporting standards Bruce Mackenzie... [et.al.]. Publisher: John Wiley and Sons. ; 2012Availability: No items available Place hold Log in to add tags
		The baker's manual : 150 master formulas for baking Amendola, Joseph. Edition: Fifth edition.Publisher: John Wiley & Sons, Inc, ; 2003Availability: No items available Place hold Log in to add tags
		No cover image available 5- Igredient main dishes : Crestive ,streamlined menus Garron Miriam. Publisher: wiley publishing, inc., ; 2003Availability: No items available Place hold Log in to add tags
		Women of taste : recipes and profiles of famous women chefs Russell, Beverly. Publisher: John Wiley & Sons, Inc, ; 1997Availability: No items available Place hold Log in to add tags
		So you want to be a chef? : your guide to culinary careers Brefere, Lisa M. Publisher: Wiley, ; 2006Availability: No items available Place hold Log in to add tags
		Culinary math Blocker, Linda, Edition: Fourth edition.Publisher: Wiley, ; 2016Availability: No items available Place hold Log in to add tags
		Champagne cocktails Haasarud, Kim. Publisher: John Wiley and Sons. ; 2008Availability: No items available Place hold Log in to add tags
		Professional cake decorating Garrett, Toba. Edition: Second edition.Publisher: John Wiley & Sons, Inc, ; 2012Availability: No items available Place hold Log in to add tags
		The bar and beverage book Costas Katsigris. Edition: Fourth edition.Publisher: John Wiley & Sons, Inc. ; 2009Availability: No items available Place hold Log in to add tags
		Modern buffets : blueprint for success Leonard, Edward G. Publisher: John Wiley & Sons, Inc, ; 2012Availability: No items available Place hold Log in to add tags
		Professional management of housekeeping operations Jones, Thomas J. A. Edition: Fourth edition.Publisher: John Wiley & Sons, Inc, ; 2005Availability: No items available Place hold Log in to add tags
		Restaurant financial management basics Schmidgall, Raymond S., 1945- Publisher: John Wiley & Sons, Inc, ; 2002Availability: No items available Place hold Log in to add tags
		Housekeeping management Casado, Matt A.,. Publisher: John Wiley & Sons, Inc, ; 2000Availability: No items available Place hold Log in to add tags
		Hotel front office management Bardi, James A.,. Edition: Fourth edition.Publisher: John Wiley & Sons, Inc, ; 2007Availability: No items available Place hold Log in to add tags

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