NMSCT catalog › Results of search for 'ccl=(su:"Management.")'

		No cover image available Modules in administrative office management Saidali, Margarita R. Publisher: Mindshapers Co., Inc, ; 2012Availability: No items available Place hold Log in to add tags
		No cover image available Modules in administrative office management Saidali, Margarita R. Publisher: Mindshapers Co., Inc, ; 2012Availability: No items available Place hold Log in to add tags
		No cover image available Getting started in the food service industry : an english manual for hotel and restaurant practitioners Yasa, Sinforosa. Publisher: Anvil Publishing, Inc. ; 2001Availability: No items available Place hold Log in to add tags
		Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets Roldan, Amelia Samson. Publisher: AIMS Skills & Systems Upgrading Services Co., ; 2018Availability: No items available Place hold Log in to add tags
		Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets Roldan, Amelia Samson. Publisher: AIMS Skills & Systems Upgrading Services Co., ; 2018Availability: No items available Place hold Log in to add tags
		Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets Roldan, Amelia Samson. Publisher: AIMS Skills & Systems Upgrading Services Co., ; 2018Availability: No items available Place hold Log in to add tags
		Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets Roldan, Amelia Samson. Publisher: AIMS Skills & Systems Upgrading Services Co., ; 2018Availability: No items available Place hold Log in to add tags
		Fundamentals of food service management Cari�o, Celia E. Edition: rev. ed.Publisher: Mindshapers Co., Inc., ; 2014Availability: No items available Place hold Log in to add tags
		Fundamentals of food service management Cari�o, Celia E. Edition: rev. ed.Publisher: Mindshapers Co., Inc., ; 2014Availability: No items available Place hold Log in to add tags
		Fundamentals of food service management Cari�o, Celia E. Edition: rev. ed.Publisher: Mindshapers Co., Inc., ; 2014Availability: No items available Place hold Log in to add tags
		Fundamentals of food service management Cari�o, Celia E. Edition: rev. ed.Publisher: Mindshapers Co., Inc., ; 2014Availability: No items available Place hold Log in to add tags
		Project management Flores, Marivic F. Publisher: Unlimited Books Library Services & Publishing Inc., ; 2015Availability: No items available Place hold Log in to add tags
		The administrative professionals in the global office Alegre, Lilia A. Publisher: Booklore Publishing Corporation, ; 2005Availability: No items available Place hold Log in to add tags
		The administrative professionals in the global office Alegre, Lilia A. Publisher: Booklore Publishing Corporation, ; 2005Availability: No items available Place hold Log in to add tags
		Administrative office management Flores, Marivic F. Publisher: Unlimited Books Library Services & Publishing Inc. ; 2016Availability: No items available Place hold Log in to add tags
		Cost and materials management: In the food service industry Roldan, Amelia S. Edition: Revised edition 2016.Publisher: AR Skills Development & Management Services. ; 2016Availability: No items available Place hold Log in to add tags
		Fundamentals of food and beverage service operation Joseph Linford A. Ditan. Publisher: National Book Store, ; 2010Availability: No items available Place hold Log in to add tags
		Fundamentals of food and beverage service operation Joseph Linford A. Ditan. Publisher: National Book Store, ; 2010Availability: No items available Place hold Log in to add tags
		Principles of bar service operations Ditan, Joseph Linford A. Publisher: National Book Store. ; 2007Availability: No items available Place hold Log in to add tags
		Principles of bar service operations Ditan, Joseph Linford A. Publisher: National Book Store. ; 2007Availability: No items available Place hold Log in to add tags

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