NMSCT catalog › Results of search for 'ccl=(su:"Management")'

		Resorts & recreation management Cornell, Daryl Ace V. Edition: Second edition.Publisher: Mindshapers Co., Inc. ; 2020Availability: No items available Place hold Log in to add tags
		Risk management with HACCP Yeung, Mylene A. Publisher: EDRIC Publishing House. ; 2019Availability: No items available Place hold Log in to add tags
		Project management Flores, Marivic F. Publisher: Unlimited Books Library Services & Publishing Inc., ; 2020Availability: No items available Place hold Log in to add tags
		Fundamentals in food service operations Badjao, Grayfield T. Publisher: Wiseman's Books Tradings, Inc. ; 2019Availability: No items available Place hold Log in to add tags
		Operations management in tourism and hospitality industry Matias, Augusto R. Publisher: EDRIC Publishing House. ; 2021Availability: No items available Place hold Log in to add tags
		Human resource management principles and practices Lauron, Doris P. Edition: First edition.Publisher: Rex Book Store, Inc. ; 2019Availability: No items available Place hold Log in to add tags
		Risk management for tourism and hospitality management Maranan, Jovid Maricar D. Publisher: Mindshapers Co., ; 2018Availability: No items available Place hold Log in to add tags
		Legal aspects in tourism and hospitality Cabulay,Danny Araneta. Publisher: Rex Book Store, Inc., ; 2020Availability: No items available Place hold Log in to add tags
		Hotel rooms division management and control system Bernardo B. Rodolfo Jr., 2012. Publisher: Purely Books Trading. ; 2012Availability: No items available Place hold Log in to add tags
		Fundamentals of food and beverage service operation Joseph Linford A. Ditan. Publisher: National Book Store, ; 2010Availability: No items available Place hold Log in to add tags
		Fundamentals of food and beverage service operation Joseph Linford A. Ditan. Publisher: National Book Store, ; 2010Availability: No items available Place hold Log in to add tags
		No cover image available Operating and managing a hotel and restaurant business Roldan, Amelia Samson. Edition: revised edition.Publisher: AR Skills Development and Management Services. ; 2004Availability: No items available Place hold Log in to add tags
		No cover image available strategic management Marcelo, Danilo F. Publisher: Unlimited Books Library Services & Publishing Inc. ; 2020Availability: No items available Place hold Log in to add tags
		No cover image available Strategic management for business and accountancy Magpantay, Don M. Publisher: EDRIC Publishing House. ; 2022Availability: No items available Place hold Log in to add tags
		No cover image available Strategic management in tourism and hospitality Magpantay, Don M. Publisher: EDRIC Publishing House. ; 2022Availability: No items available Place hold Log in to add tags
		Risk management with HACCP as applied to safety, security and sanitation Yeung, Mylene. Publisher: EDRIC Publishing House, ; 2022Availability: No items available Place hold Log in to add tags
		Operations management in tourism and hospitality industry Magpantay, Don M. Publisher: EDRIC Publishing House. ; 2022Availability: No items available Place hold Log in to add tags
		Operations management in hospitality and tourism business Bajao, Grayfield T. Publisher: Wiseman's Books Trading, ; 2021Availability: No items available Place hold Log in to add tags
		Human resource management principles and practices Lauron, Doris P. Edition: First edition.Publisher: Rex Book Store, Inc. ; 2019Availability: No items available Place hold Log in to add tags
		Management science Riguera, Maria Anita A. Edition: First edition.Publisher: Rex Book Store, Inc. ; 2022Availability: No items available Place hold Log in to add tags

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