NMSCT catalog › Results of search for '(su:"Food industry and trade.")'

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		Foods: Processing Technology, Quality and Safety Ball, Kylie. Publisher: Tritech Digital Media. ; 2020Availability: No items available Place hold Log in to add tags
		Conventional and advanced food processing technologies edited by Suvendu Bhattacharya. Publisher: John Wiley & Sons, Ltd, ; 2015Availability: No items available Place hold Log in to add tags
		AQA GCSE design and technology : food technology/ Fehrers, Val. Publisher: Dynamic Learning/Hodder Education, An Hachette UK Company, ; 2011Availability: No items available Place hold Log in to add tags
		No cover image available Advances in processing technologies for bio-based nanosystems in food / author(s): Oscar L. Ramos, Ricardo N. Periera, Miguel A. Cerqueira, José A. Texeira, and António A. Vicente. by Ramos, Oscar L [author.]. Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2019Availability: Items available for loan: [Call number: 664/.024 A244 2020] (1). Place hold Log in to add tags
		No cover image available Paggawa ng bagong produkto mula sa pagkaing-dagat Santos-Yap, Emilia M. Publisher: University of the Philippines - Sentro ng Wikang Filipino, ; 1998Availability: No items available Place hold Log in to add tags