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3G handy guide : use food preparation equipment / 3G E-Learning

by 3G E-Learning.

Publisher: New York : 3G E-Learning, c2019Availability: Items available for loan: [Call number: 641.57 T531 2019] (1).

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Design and layout of food service facilities John C. Birchfield.

Edition: Third Edition.Publisher: John Wiley & Sons, Inc. ; 2009Availability: No items available

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