NMSCT catalog › Results of search for '(su:"Food service.")'

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		Banquet management Aggarwal, D. K. Publisher: Global Media. ; 2009Availability: No items available Place hold Log in to add tags
		Food and beverage management Bernard Davis & et.al. Edition: 6th edition.Publisher: Taylor & Francis Group, LLC, ; 2018Availability: No items available Place hold Log in to add tags
		Food and beverage management Davis, Bernard. Edition: Third edition.Publisher: Butterworth-Heinemann, ; 1998Availability: No items available Place hold Log in to add tags
		No cover image available Essential food and beverage service for level 1 and 2 Cousins, John. Publisher: Dynamic learning/Hodder Education, An Hachette UK Company. ; 2010Availability: No items available Place hold Log in to add tags
		Food and beverage cost control Dopson, Lea R. Edition: Fifth edition.Publisher: John Wiley & Sons, Inc, ; 2011Availability: No items available Place hold Log in to add tags
		Nutrition for foodservice and culinary professionals Drummond, Karen Eich. Edition: 7th ed.Publisher: Wiley, ; 2010Availability: No items available Place hold Log in to add tags
		Nutrition for the food service professional Drummond, Karen Eich. Edition: 3rd ed.Publisher: Van Nostrand Reinhold, ; 1997Availability: No items available Place hold Log in to add tags
		No cover image available Food and beverages services : an introductory guide. Publisher: Essential Learning. ; 2019Availability: No items available Place hold Log in to add tags
		Small food service venture 3G E - Learning. Publisher: 3G E - Learning, ; 2016Availability: No items available Place hold Log in to add tags
		Dining room and banquet management Strianese, Anthony J. Edition: Third edition.Publisher: Thomson/Delmar Learning, ; 2003Availability: No items available Place hold Log in to add tags
		Food and beverage cost control Dopson, Lea R. Edition: Fifth edition.Publisher: John Wiley & Sons, Inc, ; 2011Availability: No items available Place hold Log in to add tags
		Practical food & beverage cost control Ojugo, Clement. Publisher: Delmar Publishers, ; 1999Availability: No items available Place hold Log in to add tags
		Practical food & beverage cost control Ojugo, Clement. Publisher: Delmar Publishers, ; 1999Availability: No items available Place hold Log in to add tags
		Foundations of cost control Traster, Daniel. Publisher: Prentice Hall, ; 2013Availability: No items available Place hold Log in to add tags
		Bar and service : levels 1 and 2 Hayter, Roy. Publisher: Thomson learning. ; 2000Availability: No items available Place hold Log in to add tags
		Bar and service : levels 1 and 2 Hayter, Roy. Publisher: Thomson learning. ; 2000Availability: No items available Place hold Log in to add tags
		Food & beverage cost control Dopson, Lea R., Edition: Sixth edition.Publisher: John Wiley & Sons, Inc., ; 2016Availability: No items available Place hold Log in to add tags
		Food & beverage cost control Dopson, Lea R., Edition: Sixth edition.Publisher: John Wiley & Sons, Inc., ; 2016Availability: No items available Place hold Log in to add tags
		Strategic questions in food and beverage management edited by Roy C. Wood. Publisher: Butterworth-Heinemann, ; 2000Availability: No items available Place hold Log in to add tags
		Food and beverage management : for the hospitality, tourism and event industries Cousins, John. Edition: 4th ed.Publisher: Goodfellow Publishers Ltd., ; 2016Availability: No items available Place hold Log in to add tags

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