NMSCT catalog › Results of search for '(su:"Food.")'

		No cover image available Food eating practices of elementary grades teachers in the district of San Jose, Division of Antique Telesforo, Andrea Amaran. Publisher: 1992Availability: No items available Place hold Log in to add tags
		No cover image available Food eating practices of elementary grades teachers in the district of San Jose, Division of Antique Telesforo, Andrea Amaran. Publisher: 1992Availability: No items available Place hold Log in to add tags
		No cover image available Food eating practices of elementary grades teachers in the district of San Jose, Division of Antique Telesforo, Andrea Amaran. Publisher: 1992Availability: No items available Place hold Log in to add tags
		No cover image available A proposed summative test in Edukasyong Pantahanan at Pangkabuhayan (Foods and Nutrition) of Sibalom North District, Sibalom, Antique Odango, Gloria A. Publisher: Polytechnic State College of Antique. ; 2000Availability: No items available Place hold Log in to add tags
		Foods: Processing Technology, Quality and Safety Ball, Kylie. Publisher: Tritech Digital Media. ; 2020Availability: No items available Place hold Log in to add tags
		Banquet management Aggarwal, D. K. Publisher: Global Media. ; 2009Availability: No items available Place hold Log in to add tags
		Neuroenology : how the brain creates the taste of wine Shepherd, Gordon M. Publisher: Columbia University Press. ; 2017Availability: No items available Place hold Log in to add tags
		Food and beverage management Bernard Davis & et.al. Edition: 6th edition.Publisher: Taylor & Francis Group, LLC, ; 2018Availability: No items available Place hold Log in to add tags
		Food Processing and Packaging Technologies : Recent Advances Edited by Jaya Shankar Tumuluru. Publisher: IntechOpen, ; 2023Availability: No items available Place hold Log in to add tags
		Food styling : the art of preparing food for the camera Custer, Delores. Publisher: Wiley, ; 2010Availability: No items available Place hold Log in to add tags
		More digital food photography Brady, Bill. Publisher: Course Technology, Cengage Learning. ; 2013Availability: No items available Place hold Log in to add tags
		Food styling and design Sanchez, Remedios V. Publisher: EDRIC Publishing House. ; 2022Availability: No items available Place hold Log in to add tags
		Food and beverage management Davis, Bernard. Edition: Third edition.Publisher: Butterworth-Heinemann, ; 1998Availability: No items available Place hold Log in to add tags
		No cover image available Essential food and beverage service for level 1 and 2 Cousins, John. Publisher: Dynamic learning/Hodder Education, An Hachette UK Company. ; 2010Availability: No items available Place hold Log in to add tags
		Food and beverage cost control Dopson, Lea R. Edition: Fifth edition.Publisher: John Wiley & Sons, Inc, ; 2011Availability: No items available Place hold Log in to add tags
		No cover image available Food fundamentals McWilliams, Margaret. Publisher: John Wiley & Sons, Inc. ; 1974Availability: No items available Place hold Log in to add tags
		Food processing : beginner. Publisher: 3G Elearning FZ LLC, ; 2016Availability: No items available Place hold Log in to add tags
		Food chemistry : translation from the fourth german edition by M.M. Burghagen, D. Hadsiyev, P. Hessel, S. Jordan and C. Sprinz Belitz, H.-D. Edition: second edition with 460 figures and 531 tables.Publisher: Springer. ; 1999Availability: No items available Place hold Log in to add tags
		Essential microbiology and hygiene for food professionals Roller, Sibel. Publisher: Hodder Arnold, ; 2012Availability: No items available Place hold Log in to add tags
		Testing of genetically modified organisms in foods Farid E. Ahmed, editor. Publisher: The Haworth Press, ; 2004Availability: No items available Place hold Log in to add tags

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