Your search returned 4 results.

Advances in processing technologies for bio-based nanosystems in food / author(s): Oscar L. Ramos, Ricardo N. Periera, Miguel A. Cerqueira, José A. Texeira, and António A. Vicente.

by Ramos, Oscar L [author.].

Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2019Availability: Items available for loan: [Call number: 664/.024 A244 2020] (1).

Nanotechnologety for dummies Booker, Richard.

Publisher: Wiley Publishing Inc. ; 2005Availability: No items available

Smart nanotechnology with applications Bhargava, Cherry.

Publisher: CRC Press. ; 2021Availability: No items available