000			00771nam a22002177a 4500
999			_c13604 _d13604
005			20251024153858.0
008			230704b ||||| |||| 00| 0 eng d
020			_a978-1-64172-194-3
040			_cNMSCST
082			_a641.502 _bN551 2019
100			_aNewman, Manuel
245			_aFood flavorings, colorings and preservatives _b: a chef's guide / _cManuel Newman
260			_aNew York : _bLarsen & Keller, _cc2019.
300			_avii, 204pages _bcolor illustrations
500			_aIncludes bibliographical references and index.
650			_aCooks--Vocational guidance.
650			_aFlavoring essences--Vocational guidance.
650			_aColoring matter in food--Vocational guidance.
650			_aFood preservatives--Vocational guidance.
942			_2ddc _cBK