| 000 | 01070nam a22003255i 4500 | ||
|---|---|---|---|
| 999 |
_c13734 _d13734 |
||
| 001 | 21134379 | ||
| 003 | OSt | ||
| 005 | 20251024154019.0 | ||
| 008 | 190815s2019 nju 000 0 eng | ||
| 010 | _a 2019948306 | ||
| 020 |
_a9781786304896 _q(hardback) |
||
| 040 |
_aDLC _beng _erda _cDLC |
||
| 042 | _apcc | ||
| 082 |
_aGrad. 664 _bE193 2019 |
||
| 100 | 1 |
_aYannou-Le Bris, Gwenola, _eauthor. |
|
| 245 | 1 | 0 |
_aEcodesign and ecoinnovation in the food industries / _cGwenola Yannou-Le Bris, Hiam Serhan, Sibylle Duchaîne, Jean-Marc Ferrandi, Gilles Trystram. |
| 263 | _a1909 | ||
| 264 | 1 |
_aHoboken : _bISTE Ltd / John Wiley and Sons Inc, _c2019. |
|
| 300 | _apages cm | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 700 | 1 |
_aSerhan, Hiam, _eauthor. |
|
| 700 | 1 |
_aDuchaîne, Sibylle, _eauthor. |
|
| 700 | 1 |
_aFerrandi, Jean-Marc, _eauthor. |
|
| 700 | 1 |
_aTrystram, Gilles, _eauthor. |
|
| 906 |
_a0 _bibc _corignew _d2 _eepcn _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||