000			00843nam a22002897a 4500
999			_c14318 _d14318
005			20251024154617.0
008			250522b ||||| |||| 00| 0 eng d
020			_a9781984637048
040			_cNMSCST
082			_a658.9164413 _bT531
110			_a3G E-Learning _eauthor
245			_aSmall Food Service Venture _c3G E-Learning
250			_a3rd edition
260			_aUSA ; _b3G E-Learning : _c2020.
300			_axiii, 319 pages : _billustrations (color) ; _c23 cm.
500			_aIncludes references and index.
650			_aFood.
650			_aBusiness.
650			_aFood Sanitation.
650			_aTools and Equipment.
650			_aMenus, Cost and Pricing Standard.
650			_aFood Quality.
650			_aFood Processing Technique.
650			_aFood Preservation.
650			_aFood Distribution.
942			_2ddc _cBK