| 000 | 00566nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c14334 _d14334 |
||
| 005 | 20251024154630.0 | ||
| 008 | 250527b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781774071502 | ||
| 040 | _cNMSCST | ||
| 082 |
_a363.8 _bJ254 |
||
| 100 |
_aJaime, Cristina G. _dauthor. |
||
| 245 |
_aApplied nutrition and food technology / _cCristina G. Jaime. |
||
| 260 |
_aUSA ; _bDelve Publishing : _c2020. |
||
| 300 |
_axii, 233 pages : _billustration (colored) ; _c24 cm. |
||
| 500 | _aIncludes references and index. | ||
| 650 | _aHistory of food science. | ||
| 942 |
_2ddc _cBK |
||