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Newman, Manuel

Food flavorings, colorings and preservatives : a chef's guide / Manuel Newman - New York : Larsen & Keller, c2019. - vii, 204pages color illustrations

Includes bibliographical references and index.

ISBN: 978-1-64172-194-3

Subjects--Topical Terms:
Cooks--Vocational guidance.
Flavoring essences--Vocational guidance.
Coloring matter in food--Vocational guidance.
Food preservatives--Vocational guidance.

Dewey Class. No.: 641.502 / N551 2019