| 000 -LEADER |
|---|
| fixed length control field |
00771nam a22002177a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20251024153858.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
230704b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-1-64172-194-3 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
NMSCST |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.502 |
| Item number |
N551 2019 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Newman, Manuel |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food flavorings, colorings and preservatives |
| Remainder of title |
: a chef's guide / |
| Statement of responsibility, etc. |
Manuel Newman |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Larsen & Keller, |
| Date of publication, distribution, etc. |
c2019. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vii, 204pages |
| Other physical details |
color illustrations |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooks--Vocational guidance. |
|
|---|
| Topical term or geographic name entry element |
Flavoring essences--Vocational guidance. |
|
|---|
| Topical term or geographic name entry element |
Coloring matter in food--Vocational guidance. |
|
|---|
| Topical term or geographic name entry element |
Food preservatives--Vocational guidance. |
| 942 ## - ADDED ENTRY ELEMENTS |
|---|
| Source of classification or shelving scheme |
|
| Item type |
Book |