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Jaime, Cristina G. author.

Applied nutrition and food technology / Cristina G. Jaime. - USA ; Delve Publishing : 2020. - xii, 233 pages : illustration (colored) ; 24 cm.

Includes references and index.

ISBN: 9781774071502

Subjects--Topical Terms:
History of food science.

Dewey Class. No.: 363.8 / J254