Applied nutrition and food technology / Cristina G. Jaime.

By: Jaime, Cristina G, author
Publisher: USA ; Delve Publishing : 2020Description: xii, 233 pages : illustration (colored) ; 24 cmISBN: 9781774071502Subject(s): History of food scienceDDC classification: 363.8
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Item type Current location Home library Call number Vol info Status Date due Barcode Item holds
Book
363.8 J254 2020 (Browse shelf) 10905 Available 10905
Total holds: 0

Includes references and index.

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